I like to bite.
Straight gangsta mack, but sometimes I get ridiculous. I'll eat up all your crackers and your licorice. C'mere—are ya ticklish?
Nom NomWelcome to
Crackers & Licorice
Dude, I love food. That rhymed. Especially crackers, licorice and sandwiches. I also ate a pigeon once. This page is all about crazy grub. I invite you to follow me while I nosh on khao soi in Chiang Mai, spoon spaghetti in Rome, and slurp phở in Hanoi. After all, if you wanna roll with me you gotta eat it. So open up your mouth and feed it. Otherwise, go grab yourself an egg and beat it. Oops, I swallowed a bug.
Velosaraptor – Manager, Snacks
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The tradition of food has always been important to Patagonia. What we eat does more than fill our stomachs and nourish our bodies; good food lifts our spirits and helps us understand the world around us.
Patagonia Provisions
The Menu
Colombia
¡Estoy enguayabada!
Barbecue blowouts and family-style fiestas converge as the cornerstone of Colombia culture and cuisine. You won't find any hungry paisas in this neck of the woods. Here, the food is as bountiful as the Colombian countryside itself. And if you like coffee, well, there's plenty of that to go around, too.
Colombia
Medellín
The City of Eternal Spring has been reborn to become one of the premier epicurean delights of S. America.
Colombia
Cartagena
Nicknamed The Magic City, the Old Town of Cartagena de Indias is a melting pot for gourmet gastronomy.
Colombia
Bogotá
La Nevera, despite its fickle proximity to the Andes, is the cultural and culinary capital of Colombian cuisine.
Peru
¡Estoy huasca!
Peru plays host to the most top-ranked restaurants anywhere in the world. Its rich eco-diversity and layered topography entice local chefs to source inspirational ingredients from deep below the Pacific, high into the Andes, and far across the Amazon. Come for Machu Picchu, but stay to stuff your face.
Peru
Lima
The City of Kings has quickly become an elite dining destination in S. America and around the world.
Peru
Cusco
The word typical is often used here, but it hardly begins to describe the nuanced flavors of The Imperial City.
Vietnam
Tôi đầy!
Vietnamese food is anything but sophisticated. It's as straightforward as a chopstick floating down the Mekong. But despite the rise of French colonialism, Vietnam forged its culinary footprint in fermented fish sauce, sticky rice, and noodles galore, and at the heart of Southeast Asian cuisine where it belongs.
Vietnam
Hanoi
Thanks in part to its world-famous phở, Hanoi has seen its street food culture explode into a global phenomenon.
Vietnam
Hoi An
This charming fishing village offers an eclectic blend of north and south smack dab in the middle of the country.
Vietnam
Ho Chi Minh City
Saigon's culinary ethos is the lifeblood of an electric city that thrives on artisanry and adrenaline.
Thailand
Meā kĥāng!
Thai cuisine is some of the most popular and universally celebrated Asian food on the planet. It incorporates core vibrant flavors accentuated by sweet, sour, savory and spicy seasonings into every dish. It's no wonder the Land of Smiles makes me happier than a Buddha butt-naked at a Bar Mitzvah.
Thailand
Bangkok
The Big Mango is as chaotic a city as you'll experience, and she'll eat you alive if you don't eat her first.
Thailand
Chiang Mai
The Rose of the North harnesses the ancient city's sacred heritage and culture with every bite.
Food Coma.
Clearly, I'm no longer in any condition to court you on this scrumptious culinary expedition today. Please come back later when I'm fully conscious.
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