Stop whatcha doin’, cuz
I’m about to ruin the image and
the style that you’re used to.
I look funny. But yo,
I’m makin’ money–see?
So world, I hope
you’re ready for me.
Dude, I love food—that rhymed. Especially crackers, licorice, and sandwiches. Don't forget the hot sauce! I've had the moo krob in Chiang Mai, the spaghetti in Rome, and the phở in Hanoi. I also ate a pigeon once.Get In My Belly
I also like to write.
I covered some of the most popular music festivals in the world in Belgium, Croatia, and Amsterdam. That was really fun. I've also written stories about sex trafficking in Thailand and black market abortion in Brazil. That—not so much.Write On
I like to roam.
The streets of Venice, the style of Hong Kong, the smiles of Cusco, the flavors of Bali, the pulse of Bangkok and the colors of Cartagena—all the feels that make me wanna get busy in a Burger King bathroom.Fly Me to the Moon
I like my beats funky.
I wouldn't survive without crackers and licorice, or 90's R&B. Give me some Marvin Gaye on a cloudy day, or The Weeknd during the weekday. That rhymed. Sam Cooke, Sade, and A Tribe Called Quest—foreva, eva.Jam On It
I like my oatmeal lumpy—just sayin'. I also get ridiculous sometimes. Okay, a lotta times. But I'm a rare breed from Bawstin. It's in my nature. All you gotta do is give me a chance, and now I'm gonna do my dance.Let's Go